Editor's pick This post is part of hand-picked stories from across the web, curated by the editors of the Assyria Post.
"Today, Midyat is a bustling, thriving hub. Turks from across the country visit the area: cafés, restaurants, hotels, and businesses flourish. Mardin, the gorgeous regional capital, where Arabic, Syriac, Kurdish, and some Turkish are heard in the shops, has astonishing cuisine, romantic lanes, and magnificent architecture. In its university, the ancient Christian Syriac language is taught (until recently, it was banned.)"
In a personal reflection, Assyrian-American student Sabrina Bet-Mansour draws on her family’s history of displacement and migration to examine today’s immigration policies and the growing challenges faced by those fleeing violence and persecution.
On August 7, 2026, Assyrian communities around the world observed the Day of Remembrance for Assyrian Martyrs. On this day, the victims of persecution and mass killings are commemorated, particularly those who perished during the Simele massacre in Iraq in 1933.
The best cookbooks offer more than recipes—they tell the stories of the people behind them, their heritage, and their struggles. That’s exactly what makes The Oldest Kitchen in the World by Matay de Mayee such a treasure.
From her early beginnings in the beauty industry to building an internationally recognized cosmetics brand, Swedish-Assyrian entrepreneur Gabriella Elio has transformed a professional makeup artist’s vision into a highly profitable business with growing global ambitions.
A new book about Seyfo, the genocide of Assyrians is now available in English. Based on oral histories, it recounts the history of Tur Abdin between 1830 and 1930, including events that preceded the 1915 genocide.
French author Claire Weibel Yacoub has published her new book Les tribulations de Paulus l'Assyrien, released in September 2026 by L'Harmattan in the collection Romans Historiques.
14 November 2025
