The best cookbooks offer more than recipes—they tell the stories of the people behind them, their heritage, and their struggles. That’s exactly what makes The Oldest Kitchen in the World by Matay de Mayee such a treasure.
Cookbook author Matay DeMayee is pictured with his mother Smuni. | Courtesy of Emma Peijnenburg, Claire Witteveen, and Daan Heijbroek/Courtesy of Emma Peijnenburg, Claire Witteveen, and Daan Heijbroek.
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"I first heard about this book from my daughter Jolie, who met de Mayee in Amsterdam when she and a friend rented an Airbnb in his home. Jolie is someone who lives for her next meal (like mother, like daughter!), so it’s no surprise that the topic of food came up when she first met de Mayee.
Having recently published his cookbook, he shared with Jolie the inspiration behind it: his mother, who he lovingly calls “the world’s best Assyrian chef.” When Jolie mentioned that her mother runs The Wine Chef (perhaps adding that I’m one of her greatest inspirations!), de Mayee’s publisher sent me a copy of this gorgeous tribute to Assyrian cooking."
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