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The fermented crescent

Ancient Mesopotamians had a profound love of beer: a beverage they found celebratory, intoxicating and strangely erotic.

The fermented crescent
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"Hundreds of thousands of clay tablets, densely packed with cuneiform characters, testify to more than three millennia of history in Mesopotamia. And thousands of those tablets testify to more than three millennia of beer. They allow us to peer into the minds and mouths of our beer-drinking forebears – what kind of beverages they preferred, how these beverages were made, what they meant to people. Thanks to more than a century of archaeological excavation, we can also bring these documentary sources into conversation with other remains – architecture, ceramics, stone tools, cylinder seals, carbonised seeds – that allow us to look beyond what was put down in writing. We can, for example, take a virtual tour through the spaces where beer was brewed, reconstruct the brewer’s toolkit (and use replica vessels to brew some beer ourselves), or sneak a peek at exclusive elite banquets through the eyes of ancient artists."

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Mesopotamians found beer celebratory, intoxicating and erotic | Aeon Essays
Ancient Mesopotamians had a profound love of beer: a beverage they found celebratory, intoxicating and strangely erotic
David Barsom

David Barsom

Senior associate editor reporting on a wide range of topics. Reach out to david.barsom@gmail.com for tips and ideas.

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